There it is. I follow the recipe nearly exactly except I bake it for 34 minutes so that it’s golden brown all over the top. I also cut the icing recipe in half, except I keep the full amount of vanilla, and drizzle it.
Delish. And a household favorite. It’s so delicious and homey and yes, it’s full of butter. I cut it into 24 servings. I also make sure to share it. A lot.
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Ever So Gently 