For reals, yo. I need a new computer at home. Trying to blog stuff on my phone or Kindle is getting tedious. Voice to text is amazing but editing… sigh. Big long drawn out sigh, man. My home computer has no battery and the extension cord is unrecognized by the computer most days. It also still has that ridiculous series of cracks on the screen. I’m over it. And of course I can’t really blog from work.
I know, I know, American working mom problems, but the struggle is real. We pay bills on that thing and the kids do schoolwork on it. I try to work my slowly building home business from it too, but that’s suffering because, well, access.
I just giggled at myself because my inner child suggested starting a GoFundMe account for a new computer and then the inner pretending-to-be-and-adult part of me slapped that little girl down and put her in the corner. She’s not getting any warmed up crumb cake later for dessert.
Oh, speaking of crumb cake, people, Sally’s Baking Addiction Blog (click here, please click here, it will take you to the recipe index) just never disappoints me ever. I love her. I love her breakfast stuff. Even the cakes that you get to call breakfast. And nabbing that recipe, I just realized I forgot to put the cinnamon swirl in the middle, which was fine because it was still perfect. I even intentionally left off the drizzle because we needed something less sweet after all of the sugar we ingested over Christmas. It’s lactose free if you use Greek yogurt in place of sour cream, by the by. I used Chobani vanilla with excellent results.
Anyway, good grief, after taking the long way round as one does, here’s the recipe for the Old Fashioned Crumb Cake because as one knows, you can’t mention a recipe and then not share it. Because etiquette.
And now I’m wondering how a complaint about my computer at home turned into a rave about a crumb cake recipe.