Notice the lovely “whipped” texture?
Oh wait… no, it’s not. It shattered.
It did taste good, as long as it wasn’t too thick to bite into. The birthday girl was ecstatic and the girls (including a guest) thought it was delicious. The Mister wouldn’t try it, though. He probably didn’t want to break a tooth.
I should have used my Lactose Free Soft Caramel recipe that I blogged a while back. That would have been lovely and soft drizzled all over the cake. Ah well. I’ll know for next time. To never have a next time when it comes to cooking icing ever again.
- Cooked Icing Foils Me Again (littlefallofrain.wordpress.com)
- The Coffee, The Cocoa, The Tea (littlefallofrain.wordpress.com)